Phenotypic characteristics of the new lactobacilli strain isolated from matsoun, the Armenian traditional sour-milk product

Article

749

A.G. Keryan

I.L. Bazukya

Yu.G. Popov

A.H. Trchounian

Գիտաբժշկական հանդես

9:1

18-23

2014

http://nih.am/journal/