Purification and Characterization of a Novel Thermostable and Acid Stable α-Amylase from Bacillus Sp. Iranian S1

Article

1035

H. Panosyan

A. Trchounian

Y. Popov

S. Sharifi Alghabpoor

International Journal of Engineering, Transactions B: Application

26

815-820

2013

http://www.ije.ir/